Gruyère cheese has a special place in my heart. When Dave and I were on our honeymoon, we visited the town of Gruyères. We toured the cheese factory (!) and ate a very winey pot of fondue. Simple and delicious. We went to the castle and admired all of the artwork and the gardens and the […]
Don’t you love dinner salads? And lunch salads? And salads in general? I have been really craving some salmon salad lately. So I made some. You should, too. That is all.
This is possibly the best egg salad in the whole world. I don’t say that lightly, believe me: egg salad is on my top five list of favorite foods, and I have eaten it almost daily since Jake was born. I love eggs. But this egg salad is a symphony of amazing flavor! It’s herby […]
Are you overwhelmed with tomatoes yet? Overflowing with bell peppers? I really prefer to eat the bounty of summer produce I have been bringing in from my tiny garden and the farmer’s market raw. In their most honest and nutritious and juiciest form. But really…how many tomato sandwiches can one girl eat? (In case you […]
Quinoa with Kale and Sweet Potatoes
Do you ever buy things while you are grocery shopping and have no idea what you are going to do with them? I often find myself throwing greens and pickled peppers and hunks of cheese into my cart, even though they weren’t on my list and I have no specific plans for them. Impulse shopping […]
The first time I made this snack, it was out of slightly morbid curiosity. It was just so weird, and there was so much going on: avocados, chilis, curry, mustard, cilantro. I thought maybe this recipe couldn’t decide what direction it wanted to go in, so it just went for everything at once. Boy was […]
White Bean Salad
I found this recipe a few months ago and have just been itching to bring it to a barbecue. This weekend I finally got my chance. Not only is it incredibly easy to whip together, but at any given moment, I am likely to have most of the ingredients on hand! Plus it’s healthy. And […]
It’s Memorial Day weekend! And you know what Memorial Day means…cookouts. Grilling. Paper plates and yard games. I think food somehow always tastes better outside, don’t you? One thing you definitely can’t be without during your cookout extravaganza is some really good potato salad. I discovered this version in a mayonnaise commercial a few years […]
Guess what? I also joined the Daring Bakers! The challenge for the Daring Bakers this month was quickbread, which, as the name suggests, was quick. Also, it allowed me to make something I’ve been planning for quite some time: beer bread! The first time I ever had beer bread was at one of those sales […]
Fish is good. Fish is good for you. Let’s eat some tilapia, which is a very mild fish, and tends to take on the flavors of what you cook with it. So we are going to add in a little spice and a little tang via a flavorful spread for the fish, and a little […]
