Summer squash are still abundant around here! We have had lots of delicious dishes, like fresh spaghetti with shredded pattypan squash and parmesan, red curry squash and snap peas, and this light and pretty squash ribbon salad!
I love this salad because it is so fresh. With a barely-there dressing and a sprinkle of cheese and chives, it comes together quickly and just sings summer!
CSA week 8 brought some surprises! Swiss chard, for one. I thought that was just a spring treat, but here was a beautiful, purple-leaved bunch staring up at me!
This week’s box also contained four cukes (augh!), a pattypan squash, peaches, two heads of garlic, a baby dill plant, and about a pound and a half of green beans.
I quickly pondered my new bounty. Should I make a gratin? Pasta? Suddenly I knew that pizza was the way to go. And with a quick Google search, I was off!
This pizza takes patience, for sure. Caramelizing onions takes ages, and slicing all those chard stems? Forget about it. But the effort is so worth the end product! Swiss flavors on a crispy crust…what could be better?
Day 3 of working through cucumbers like they are going out of style.
Which, of course, they aren’t. Because there are still 6 of them in my fridge. Eek!
But this combination is one I will be returning to over and over, even when I am not desperate to put an end to a plague of cucumbers. Tangy, herby tzatziki sauce is so easy to make—and much healthier than I realized! It’s full of protein from Greek yogurt, vitamins from the cucumbers and herbs, and just a smidge of heart-healthy olive oil. Gotta love the Greeks!
Combined with hummus and a fistful of fresh chopped veggies, this vegetarian wrap (these only vaguely resemble proper gyros…but I like the name anyway) is nutritious and amazing. And delicious! The most important quality.
My carnivore husband has requested that I bring this meal back, and called it an excellent compromise between his culinary wishes and mine. That might sound like a mouthful, but I promise you, it was high praise!
It’s day 2 of my quest to excise the fridge of all the cucumbers. With a cucumber salad!
This salad is so easy! All it takes is the patience to slice the cucumbers.
Serve this salad with some teriyaki vegetables (or chicken, if you are so inclined) and steamed rice. The light, crisp dressing and the bright flavor of the cukes will complement the heavy, bold flavor of the teriyaki well!
When we first started getting cucumbers in our CSA box, I thought maybe I could ignore them. I have never really liked cucumbers (am I the only one who thinks they taste odd and somewhat bitter?), and I can count on one hand the number of times I have bought one on purpose.
But ignoring them turned out to be a terrible strategy…they just kept multiplying. Each week for the last four weeks, the CSA box has been incredibly heavy…full of pounds and pounds of cucumbers!
I tried giving them away. But seriously, how many people are suffering from a shortage of enormous cucumbers? That barely made a dent.
So, it’s time to get serious! My friend Sarah (who, bless her, did take a cucumber off my hands) suggested tea sandwiches. She made the first round herself, to convince me. And I must admit, they weren’t half bad! I loved the way the sharp, fresh chives accented the cucumbers and brought a little life to this old classic.
I’ve heard that peaches and cream are a pretty classic combination. Not that I would ever eat it.
But when we started getting peaches in our CSA, I knew I wanted to try to make peach ice cream! This recipe is amazing because of its simplicity. No eggs! So no pesky tempering and straining. Just cook the peaches until soft, add sugar, and puree with cream and—!!!—sour cream! I thought the sour cream would be a great complement to the sweetness of the fruit, maybe adding a slightly tart bite.
Dave described the ice cream as “peach-sicle,” saying that it tasted like a peach version of the orange creamsicles he ate as a kid. (He didn’t taste the tang of the sour cream, so there went that theory.)
This ice cream is pretty and fresh and so easy! You should make some right away.