Life has just gotten more beautiful!
Our new little daughter, Caitlin, is such a charmer. She is definitely keeping us on our toes, but every time she flashes that ear-to-ear smile (yes, I know it’s a reflex, but it’s just so cute!) she melts our hearts.
Life as a family of four has been very sweet so far! We feel so blessed as we get to know our newest little one!
I can remember the first time my mother ever added chocolate chips to pancake batter. It was basically the best thing that ever happened to Sunday morning breakfast, as far as I was concerned!
In the intervening years, I have eaten more than my fair share of chocolate chip pancakes, and my conclusion is that nothing competes with homemade! Homemade pancakes land on my plate when they are just warm enough to melt the whipped cream, of which there is never a shortage (I will try not to judge you if you are crazy enough to put maple syrup on chocolate pancakes, but I am all about the sweet cream), and the pancakes are always just chocolatey enough to satisfy my sweet tooth without sending me into a sugar coma. Basically perfection.
Pancakes have been one of my major cravings during this pregnancy, so it seemed fitting to share a delicious pancake recipe with you during the final days before my little daughter is born!
It’s almost Easter!
For several months now, Jake’s favorite “book” has been a Wilton cupcake decorating magazine. He found it on the cookbook shelf and immediately started asking me to “read” it to him, naming and describing all of the cupcakes from bubble-gum machines to bouncing babies to Christmas penguins. Now the poor cupcake magazine is more dog-eared than any other book in the house.
(In case you don’t know, I have never been a fan of fondant. Or extravagantly decorating desserts purely for visual effect. I am a firm believer that food should be primarily tasty, and that efforts that don’t affect the flavor are a waste of time.)
This cupcake book is entirely to blame for the fact that Jake has become obsessed with Easter eggs. Begging daily to do an Easter egg hunt (an event that he has never actually experienced…).
Because of this cupcake book, I am slowly realizing that I will have to let go of my ambivalence toward cute foods in favor of having fun with my kid.
Spring certainly does present a lot of fun (food) craft opportunities for little ones, so this week we decided to embrace the chocolate malt Easter egg and do a delicious art project! Jake had a blast decorating these cupcakes! Not only were these cupcakes cute and festive (perfect for a party!), but every part of them was tasty.