Jake definitely gave me a run for my money this year. He is rambunctious and giddy and willful and very invested in understanding every single thing.
This year we celebrated Jake’s birthday in the most fitting way I could imagine: with a mountain of candy and a giant board game. Jake’s sweet tooth rivals mine, and he has spent the last year in a quest to become a board game geek like his daddy. (It should be noted here that his favorite game is called Just Desserts, which is a game where you feed pretend customers all their favorite sugary treats, and that when we play Candyland, he cherishes the pink dessert cards so much that I have a hard time convincing him to keep them in the stack.)
Happy fourth birthday, Jake! I can’t believe how big you are, and I can’t wait to see how you grow over the next year!
A few weeks ago, I told Sarah of Well Dined that all I wanted to do this Fall is bake, bake, bake, and I wondered whether she would mind eating nothing but cookies for lunch when we got together. She thoughtfully responded that we should make empanadas.
And after we made these, we congratulated ourselves over and over again because the filling is so delicious. I mean seriously, we were both sneaking spoonfuls of filling as we assembled the empanadas, and licking our fingers when we were done. It’s amazing.
You should make yourself a batch of empanadas right away, so you will know what I’m talking about!
Now that it’s Fall, I am going to be all about the baking.
And what do we think of when we think of Fall? (No…it’s not just pumpkin.)
Leaves! Leaves turning orange and red and dripping from the trees and crunching underfoot. I think maple should feature as prominently in our Fall lineup as all the pumpkin and warm spices we normally expect at every turn.
And these cookies, sweet with sappy maple syrup and spiced with nutmeg, are the perfect bite of Fall.