Delicious Vegan Breakfast Hash

Question: What do you serve your family when they visit for Thanksgiving? I’m not talking about the big meal. I’m sure you do the whole turkey and pie thing. (Or maybe you like to order takeout Chinese, who knows?) I’m talking about the rest of the meals. When your out-of-town family comes to stay for more than […]

Rhubarb Vanilla Jam

We recently spent two weeks in Ireland. Ireland is gorgeous, in case you were wondering. Wildflowers are absolutely everywhere, peeking through the cracks in ancient stone walls and clumping along the sides of the roads. There are rock-bordered, green fields for miles, thanks to the soft, misty rain that falls almost every day. We loved […]

Beet Hummus

Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]

Slow-Cooker Black Bean Burritos

Do you know what mothers of newborns need? (Aside from more sleep, looser clothing, and a cadre of friends who volunteer to bring them food for several weeks—thank you friends!!) Mothers of newborns need meals that require almost no effort to put on the table. Things that basically cook themselves while we attempt to entertain […]

Pico de Gallo

I so want to tell you about how awesome this pico de gallo is, and how I grew some of the tomatoes and all of the green peppers. But first, I have to tell you that while I was making this delicious, amazingly fresh summery salsa, my son was eating crayons. CRAYONS! I cannot get […]