A while back, I mentioned that I am growing acorn squash this year! I have a little container vegetable garden on my porch, and almost everything I am growing is thriving. Except, sadly, for my acorn squash. It all started out brilliantly: I had four plants that were green and leafy and growing like gangbusters. […]
Tomato Tartines with Truffle Salt
I have been on an open-face sandwich kick lately. Simple lunches really are a pleasure, aren’t they? And now, at the beginning of tomato season, what could be a better way to enjoy that pungent, bursting flavor than fresh on a slice of warm, toasty bread?
I love my friends. I especially love it when I receive texts out of the blue that say things like, “Hey! I am growing zucchini! Do you want to have my early squash blossoms to cook something awesome?” Um…YES. Zucchini blossoms are a definitively Spring-season foodie find. (Although, I believe all types of squash produce […]
A few weeks ago, Sarah and I decided that the next logical step in our cooking adventures was making our own cheese. She promptly sent away for a cheese making kit and we geared up to eat some very fresh mozzarella! Okay, before I lose you (geez, crazy lady always making things that are readily […]
It is so Gloomy today. Gloomy with a capital G. The sky is bleak and gray, the air is frigid, and it’s raining. Not even a nice, steady rain, but pouring (which I admit, I find somewhat pleasant) for 5 minutes—long enough to make humongous puddles on the sidewalk and drown my new flowers—then spitting […]
Did you ever see the movie Three Men and a Little Lady? It was always a favorite for me and my mom. We watched it over and over, giggling and cringing and rooting for true love. Being the hopeless romantic that I am, I always swooned when Tom Selleck made his declaration of love at […]
Green Bean Fries with Wasabi Mayo
I have to tell you a shameful secret. My son won’t eat vegetables. I’m sure all you more experienced mothers out there are nodding in agreement (or else laughing at me). I always swore that I would never have one of those kids who wouldn’t eat veggies, but honestly…who was I kidding? What planet was […]
You know what’s really easy to make? Pickles. The first time I ever encountered non-cucumber pickles was a revelation to me. I have always hated cucumbers, and pickles were naturally distasteful to me, as well. But there I sat, across the table from the man I would one day marry, sweaty and gross after the […]
Black Bean Hummus
Still haven’t decided what appetizers to serve for the big game? I highly recommend black bean hummus. It’s got more oomph than a garbanzo-based hummus, and it’s just as healthy! Plus, you likely have most of the ingredients hanging around in your pantry and fridge already, which makes this hummus perfect for a last-minute dish. […]
CSA Week 17: Winging It
Sometimes I look in my fridge and think, “Why is there nothing to eat!?” As I am staring at the shelves piled high with perfectly good food, nothing seems like it would come together quickly, and none of my produce and dairy products and leftovers seem even remotely able to work together. Does that ever […]
