Thanksgiving is next week. It’s next week! How did that happen? My feelings about Thanksgiving have changed pretty significantly since I was a kid.
I’m not exactly sure how this happened, but I have become a little obsessed with tuna salad. Tuna salad is one of those polarizing foods: you either love it or you hate it, and there isn’t much of anything in between. In fact, I bet half of you have already wrinkled your noses in disgust. […]
Mind, prepare to be blown: Stir Friday. Yes…it’s the solution to my weekly pleadings with my family to name something other than pizza (Jake) or meatloaf (Dave) when I ask what to cook for dinner. Stir Friday. I love it for so many reasons: 1) it still allows room for creativity, because “stir-fry” is a […]
When my mom comes to visit, I get kind of excited. For obvious reasons! She’s the best! But also because her visits pull me out of my dinner ruts. She doesn’t eat wheat or dairy, so sometimes I have to get really creative to make meals that we can all enjoy! (We eat a lot […]
I can’t believe my beautiful girl is 4 weeks old! But it was a long road in getting there (and I’m not just talking about sleepless nights)…did you know she was a week overdue? I spent a lot of time during the last few weeks of my pregnancy doing one “last” adventure with Jake, one […]
This year I got to host my mom’s birthday celebration again. Of course, the most important part of any real birthday celebration is the cake. But the meal is also a big deal, especially for someone who can’t eat dairy or wheat but still wants to share something special. My mom pretty much gives me […]
You know what’s really easy to make? Pickles. The first time I ever encountered non-cucumber pickles was a revelation to me. I have always hated cucumbers, and pickles were naturally distasteful to me, as well. But there I sat, across the table from the man I would one day marry, sweaty and gross after the […]
This is the best salad I’ve had in months. It is, in fact, the first way I have ever genuinely liked tofu. Ever. I mean I eat tofu from time to time, but mostly I am tolerating it for the sake of protein. I don’t really know why I liked this so much…I think it […]
You guys, I just can’t seem to get enough of brussels sprouts this season! I keep finding new, awesome recipes to try! My husband, barely tolerant of brussels sprouts most of the time, has really been a champ throughout my quest for more and more and more and more ways to eat these babies. This […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
