S’Mores Ice Cream Cake

S'Mores Ice Cream Birthday Cake

This year, Jake knew exactly what he wanted for his birthday.

It was s’moresy. It had ice cream. It was a layer cake.

I had never made an ice cream cake before, but it turns out that it isn’t hard! Also, it turns out that Jake is once again a dessert genius, because this birthday cake was phenomenal!

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Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo

If you’ve been hanging out here for a while, then you already know how dearly I love Sarah of Well Dined.

She is one of my favorite people on the planet! Sarah has been unspeakably kind and generous to me in the seven years (!) we’ve known each other. She is thoughtful, thought-provoking, and hilarious. She is bold—and I don’t just mean her hair—and she pursues life fully. I am grateful to Sarah for stretching me as a cook, for her encouragement and patience through all of my motherhood woes, and for being the best friend a girl could ask for.

Which is why I am so excited to be cooking from Well Dined for the September Secret Recipe Club challenge!

Months ago, when Sarah joined the SRC, I mentally earmarked this spinach and gruyère strata to make whenever I got assigned to cook from her blog. But…surprise! During one of our subsequent lunches, she mentioned this amazing caramelized French toast she makes, and I knew my life would not be complete without it, so I decided to make that instead. And then, when the assignment actually happened, I got so excited about making some kind of ravioli, which Sarah makes all the time—and we talk about endlessly—that I threw out all my breakfast plans entirely. This somehow turned into the joy of hiding vegetables inside of pasta sauce.

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Zucchini and Squash Blossom Soufflés

Zucchini and Squash Blossom Souffles

Are you a gardener?

I keep trying, really I do, but I have never had any success with squash. I know they are supposed to be easy to grow, prolific even…but so are the tiny little caterpillars that keep murdering my squash plants year after year.

Which is why I am so grateful for friends with better garden prowess!

This year, one of my dear friends from church gifted me with zucchini blossoms and the world’s largest zucchini. Seriously, it was the size of a small pumpkin.

This soufflé recipe is a perfect way to make the most of the zucchini plants in your own backyard (meaning: you don’t need an industrial quantity of squash or blossoms, so you can make this recipe with what you are able to harvest—or what your friends are willing to part with!). I urge you not to be scared of soufflé. Yes, it’s fancy, and it makes all of your dishes dirty, but it’s also delicious and less delicate than you think! And, bonus, it’s a great way to trick your kids into eating delicious summer veg.

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Homemade Cookie Butter

Homemade Cookie Butter

Are you into cookie butter?

It’s basically like peanut butter…except made from pulverized cookies. You know. Because your sweet tooth wasn’t getting enough attention.

I have meant to make a homemade cookie butter recipe for you at Christmas for about three years now (it makes a great foodie gift in a cute jar!)…but every Christmas slides by without me doing it. So if you are asking yourself why I am sharing a warmly spiced spread with you in the middle of a boiling summer….well, it’s Christmas in July this year!

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Toasted Marshmallow Ice Cream

Toasted Marshmallow Ice Cream S'Mores

Two weeks ago, we went camping as a family for the first time ever.

After I got over the trauma of packing (you guys: packing everything you could possibly need for your shelter and all your activities outside and food cooked over a camp stove, which you also have to bring along…why did I want to do this, again?), plus my fear of the bear wandering around the state park we camped in, I really had a magnificent time!

We went with my best friend and her family, who are expert campers. They did not even mock me as my tiny percolator boiled over repeatedly, or when I admitted I had left some of the ingredients for our joint dinner on my counter at home. They laughed at me when I whined about how the shower only spouted water for 8 seconds at a time (literally). They waited patiently for Jake as he slowly hiked up his first mountain, and they raced around the campsite with my kids, who were loving all the time outside!

The best part of this whole adventure, obviously, was making s’mores.

Dipped Ice Cream S'MoresHow do you like your s’mores? Do you like to toast your marshmallow nice and slow or are you a down-and-dirty, set-it-on-fire type? Either way, you should really consider ditching the campfire (I’m thinking of you: it’s too hot outside for fire!) and making these fancy pants s’mores with toasted marshmallow ice cream instead.

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Malted Milk Chocolate Chip and Oreo Cookies

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Oh boy.

Taste buds, get ready for a treat! It’s cookies. Cookies with everything good in them: cookies filled with more cookies as well as cream cheese and milk chocolate and malted milk powder.

These are sneaky, late night, guilty pleasure cookies. These cookies are the masters of the school yard, and everyone else might as well just go home.

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Cheesy Spinach and Green Chile Enchiladas

Cheesy Spinach and Green Chile Enchiladas

Remember how I hatched a plot to eat greens at every meal?

Yeah…desserts kind of got in the way of that healthy plan. But you know, Rome wasn’t built in a day, and I am still trying to focus on the greenery as much as possible!

So this month for the Secret Recipe Club challenge, I decided to take a recipe for green chile enchiladas—which sounded heavenly—and green them up!

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